
Menu
Current Menu June 2025
Local breads for two | Neudorf Olive Oil | Infused butter
$14 (GFA)
Moutere Hills marinated olives
$10 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$36
Ora King Salmon | Smoked porcini | Green chilli & lime dressing | Horseradish sour cream | Pickled Blueberry | Seasonal radishes | Cucumber | Mandarin Salt
$26 (GF)
Aged Beef fillet | Brandy & Honey infused mushroom puree | Farinata battered cauliflower | Red wine jus | kumara chips
$45 (GF)
Grilled Butternut and Farinata | Coriander and chickpea farinata | green romesco | smoked porcini | pickled daikon | spiced cashew
$37 (GF DF VG)
Freedom Farms Pork belly | slow roasted pork belly | grilled savoy cabbage | Butternut pumpkin | lime & tamarind caramel | Candid walnuts
$40 (GF DF)
Lumina Lamb Navarin | Braised Lamb shoulder | seasonal grilled vegetables | herbed new potatos | croutons | horseradish and tomato meringue
$38 (GF DF)
Market fish of the day
$40



Sides
Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander
$15 (GF)
Hand cut chips | south Island sea salt and rosemary
$15 (GF)
Brussels Sprouts | Pan fried | Garlic Butter | Crispy Pancetta
$16 (GF)



Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$65
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$30 (GFA)
Kids Platter (For 12 years and younger)
$15


