Menu

Current Menu January 2025

Local breads for two | Neudorf Olive Oil | Infused butter

$14 (GFA)

Moutere Hills marinated olives

$10 (GF DF)

Moutere Hills Long Board | Five Tapas to reflect the season

$36

Ora King Salmon | Smoked porcini | Green chilli & lime dressing | Horseradish sour cream | Pickled Blueberry | Seasonal radishes | Cucumber | Mandarin Salt

$26 (GF)

Aged Beef fillet | Brandy & Honey infused mushroom puree | Farinata battered cauliflower | Red wine jus | Kumara chips

$45 (GF)

Garbanzo and coriander Falafel | Hazlenut romesco | Nudairy Feta | Seasonal pickles | candid walnut | Paprika

$37 (GF DF VG)

Freedom Farms Pork belly | slow roasted pork belly | grilled savoy cabbage | Butternut pumpkin | lime & tamarind caramel | Candid walnuts

$40 (GF DF)

Crispy Lumina Lamb | Braised Lamb neck | gremolata coated roasted Zucchini | kale and mint | baby carrots | pickled pumpkin | lamb jus

$38

Market fish of the day

$40

moutere hills cellar door menu platters

moutere hills menu platters

cellar door restaurant platters

Sides

Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander

$15 (GF)

Hand cut chips | south Island sea salt and rosemary

$15 (GF)

Grilled half broccoli | miso & garlic crust | smoked paprika & roast almonds

$16 (GF DF)

cellar door Platters with crispy almonds

menu platters for moutere hills

moutere hills platter

Platters

Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)

$65

South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax

$30 (GFA)

Kids Platter (For 12 years and younger)

$15

Cellar Door Restaurant Platters 1

Restaurant Platters 2

Restaurant moutere hills cellar door Platters 3

Desserts

Honeycomb and white chocolate cheesecake

$18 (GFA)

Textures of Orange | Orange cake | Saffron gel | fresh orange | freeze dried blood orange | house made orange sorbet | aquafaba meringue

$18 (GF DF)

Dark Chocolate Ganache Tart | Red Kiwi fruit Sorbet | Hazelnut praline | Brandy Vanilla Macerated Mandarin

$18 (GF VGN)

Moutere Hills Dessert Short Board – Trio of changing desserts

$18

South Island Cheese platter | 3 local cow and sheep cheese | crackers and bread

$30 (GFA)

Affogato – vanilla ice-cream served with a shot of espresso

$14 (Add liqour $20)

Kids Ice-cream scoop

$4

Moutere Hills Ice Wine, ports and liqueurs available