Menu
Current Menu October 2025
Local breads for two | Neudorf Olive Oil | Infused butter
$15 (GFA)
Moutere Hills marinated olives
$10 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$37.50
Chicken and Pickles | spiced chicken thigh | caramelised fennel puree | sweet pickled porcini | daikon | grilled pineapple | pork cracker | smoked paprika $27 (GF DFA)
Fresh Snapper Crudo | fresh snapper | edamame | nuoc cham dressing | pickled porcini | burnt red chilli | fried shallots | radishes | coriander | parsnips crisps
$28 (GF)
Aged Beef fillet | spiced parsnip puree | garlic roasted field mushrooms | Saffron oil | Red wine jus | Seasonal roasted kumara crisps
$46 (GF)
Grilled Butternut and Farinata | Coriander and chickpea farinata | green romesco | smoked porcini | pickled daikon | spiced cashew
$38 (GF DF VG)
Freedom Farms Pork belly | slow roasted pork belly | grilled savoy cabbage | Butternut pumpkin | lime & tamarind caramel | Confit jackfruit and pork croquette | Candied walnuts | crackling
$42 (GFA DF)
Braised Lamb Shoulder (Serves 2) | Slow cooked New Zealand lamb shoulder | seasonal grilled vegetables | roasted new potatoes | house slaw | Jus
$89 (GF DF)
Market fish of the day
$42
Sides
Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander
$16 (GF)
Hand cut chips | south Island sea salt and rosemary
$16 (GF)
Chargrilled Asparagus | Neudorf Black Garlic | baba ghanoush | baked kale | caramelised walnuts & toasted seeds
$16.50 (GF)
Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$70
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$35 (GFA)
Kids Platter (For 12 years and younger)
Kids Menu also available
$16
