Menu
Current Menu November 2024 – Subject to seasonal changes
Local breads for two | Neudorf Olive Oil | Infused butter
$14 (GFA)
Moutere Hills marinated olives
$10 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$35
Sesame seed seareed Yellow Fin Tuna | noodle| kohlrabi | prawn dumpling | crudo dressing
$35 (DF)
Aged aged Beef fillet | potato terrine | beef shin croquette | cippolini onion & mushroom compote | smoked carrot puree
$45 (GFA)
Garbanzo and coriander Falafel | Hazlenut romesco | Nudairy Feta | Seasonal pickles | candid walnut | Paprika
$37 (GF DF VG)
Freedom Farms Pork belly | slow braised pork belly | apple & red cabbage puree | broccolini | endives | pear
$40 (GF)
Crispy Lumina Lamb | Braised Lamb neck | gremolata coated roasted Zucchini | kale and mint | baby carrots | pickled pumpkin | lamb jus
$38
Market fish of the day
$40
Sides
Slaw | cucumber | peppers | yoghurt | sweet chili and peanuts
$15 (GF)
Hand cut chips | south Island sea salt and rosemary
$15 (GF)
Crispy fried cauliflower | satay aioli
$16 (VG GF DF)
Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$65
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$30 (GFA)
Kids Platter (For 12 years and younger)
$15
