Menu

Local breads for two | Neudorf Olive Oil | Infused butter

$15 (GFA)

Moutere Hills marinated olives

$10 (GF DF)

Moutere Hills Long Board | Five Tapas to reflect the season

$37.50

Ora King Salmon | fresh Ora King Salmon | edamame | pickled Marlborough Oyster Mushrooms | Cucumber | red chili & lime | parsnips crisp

$28 (GFA)

Reserve grade 300g Beef Sirloin | Shredded confit potatoes | red wine jus | broccolini | horseradish and paprika butter

$59 (GF)

Slow roasted Pork Belly | grilled baby carrots | fennel “mellum” | tamarind caramel | savoy | crackling

$42 (GF DF)

Braised Lamb Shoulder (Serves 2) | Slow cooked New Zealand lamb shoulder | seasonal grilled vegetables | roasted new potatoes | house slaw | Jus

$89 (GF DF)

Market fish of the day

$42

Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander

$16 (GF)

Hand cut chips | south Island sea salt and rosemary

$16

Roasted Cauliflower | Miso & garlic mayo crust | spiced crunchy chick pea

$16.50 (GF/DF)

Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)

$70

South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax

$35 (GFA)

Kids Platter (For 12 years and younger)

Kids Menu also available

$16

Honeycomb and white chocolate cheesecake

$19 (GFA)

Textures of Orange | Orange cake | Saffron gel | fresh orange | freeze dried blood orange | house made orange sorbet | aquafaba meringue

$19 (GF DF)

Dark Chocolate Ganache Tart | Lime & watermelon sorbet | Hazelnut praline | Brandy Vanilla Macerated Mandarin | Dehydrate Orange

$19 (GF VGN)

Moutere Hills Dessert Short Board – Trio of changing desserts

$18.50

South Island Cheese platter | 3 local cow and sheep cheese | crackers and bread

$35 (GFA)

Affogato – vanilla ice-cream served with a shot of espresso

$14.50 (Add liqour $24.50)

Kids Ice-cream scoop

$5

Moutere Hills Ice Wine, ports and liqueurs also available