Menu
Current Menu August 2024 – Subject to seasonal changes
Local breads for two | Neudorf Olive Oil | Infused butter
$14 (GFA)
Moutere Hills marinated olives
$10 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$35
Sesame seed seareed Yellow Fin Tuna | noodle| kohlrabi | prawn dumpling | crudo dressing
$35 (DF)
Hand picked 55 day aged Beef Sirloin | potato terrine | porcini mushroom puree | smoked carrots
$40 (GF)
Burrata and tomato risotto | artichoke | walnut parsley pesto | sunflower seeds
$36 (GF V)
Freedom Farms twice cooked Pork belly | caramelized apple | mash | sauteed brussel sprouts | pancetta
$39 (GFA DFA)
Crispy lumina Lamb neck | chickpea | potato | spinach curry | mint yoghurt
$38 (DFA)
Market fish of the day
$40
Sides
Slaw | cucumber | peppers | yoghurt | sweet chili and peanuts
$15 (GF)
Hand cut chips | south Island sea salt and rosemary
$15 (GF)
Crispy fried cauliflower | satay aioli
$15 (VG GF DF)
Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$65
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$30 (GFA)
Kids Platter (For 12 years and younger)
$15
