Menu

Current Menu January 2025

Local breads for two | Neudorf Olive Oil | Infused butter

$14 (GFA)

Moutere Hills marinated olives

$10 (GF DF)

Moutere Hills Long Board | Five Tapas to reflect the season

$35

Ora King Salmon | lime and chilli vinaigrette | lime fruit gel | pickled daikon | avocado

$26 (GF DF)

Aged Beef fillet | ‘Red potato gratin’ | Heirloom tomato | Grilled red pepper | Locally grown Smoked Oyster Mushroom | Candied walnuts

$45 (GF)

Garbanzo and coriander Falafel | Hazlenut romesco | Nudairy Feta | Seasonal pickles | candid walnut | Paprika

$37 (GF DF VG)

Freedom Farms Pork belly | slow braised pork belly | apple & red cabbage puree | broccolini | endives | pear

$40 (GF)

Crispy Lumina Lamb | Braised Lamb neck | gremolata coated roasted Zucchini | kale and mint | baby carrots | pickled pumpkin | lamb jus

$38

Market fish of the day

$40

moutere hills cellar door menu platters

moutere hills menu platters

cellar door restaurant platters

Sides

Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander

$15 (GF)

Hand cut chips | south Island sea salt and rosemary

$15 (GF)

Grilled half broccoli | miso & garlic crust | smoked paprika & roast almonds

$16 (GF DF)

cellar door Platters with crispy almonds

menu platters for moutere hills

moutere hills platter

Platters

Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)

$65

South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax

$30 (GFA)

Kids Platter (For 12 years and younger)

$15

Cellar Door Restaurant Platters 1

Restaurant Platters 2

Restaurant moutere hills cellar door Platters 3

Desserts

Honeycomb and white chocolate cheesecake

$17 (GFA)

Textures of Orange | Orange cake | Saffron gel | fresh orange | freeze dried blood orange | house made passion fruit sorbet | aquafaba meringue

$18 (GF DF)

Berry and chocolate semifreddo | chocolate sorbet

$18 (VG)

Moutere Hills Dessert Short Board – Trio of changing desserts

$18

South Island Cheese platter | 3 local cow and sheep cheese | crackers and bread

$30 (GFA)

Affogato – vanilla ice-cream served with a shot of espresso

$14 (Add liqour $20)

Kids Ice-cream scoop

$4

Moutere Hills Ice Wine, ports and liqueurs available