
Menu
Current Menu October 2026
Local breads for two | Neudorf Olive Oil | Infused butter
$16 (GFA)
Moutere Hills marinated olives
$14 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$37.50
Beef carpaccio | classic vitello tonnato with eye fillet | tuna and veal jus cream | capers $29 (GF)
parmesan | tapioca cracker
Market fish crudo | rice cracker | pomegranate | cucumber | pickled onion | chilli | ginger | coconut cream | coriander oil | lime and tamarind dressing | yuzu gel
$28 (GF DF)
Pure South Handpicked Eye Fillet | grilled eye fillet | roasted cauliflower in horseradish crust | parsely and truffle crumb | thyme and onion puree | red wine jus
$48
Zucchini “Arrabbiata” | spiced, grilled zucchini | “Arrabbiata” cashew and tomato lime cream | fried artichokes and lotus root | pickles | amaranth and parsley oil
$38 (GF DF VG)
Slow roasted Pork Belly | apple cider and red cabbage puree | butternut | vietnamese mung bean salad | crackling
$42 (GF)
Braised Lamb Shoulder (Serves 2) | Slow cooked New Zealand lamb shoulder | seasonal grilled vegetables | roasted new potatoes | house slaw | Jus
$92 (GF DF)
Market fish of the day
$42



Sides
Slaw | pomegranate & seasonal veg | slaw | chipotle relish | coriander
$16 (GF)
Hand cut chips | south Island sea salt and rosemary
$16
Chargrilled Asparagus | Neudorf black garlic baba ghanoush | caramelised walnuts and toasted seeds
$16.50 (GF DF)



Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$70
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$35 (GFA)
Kids Platter (For 12 years and younger)
Kids Menu also available
$16



