Menu
Current Menu May 2024 – Subject to seasonal changes
Local breads for two | Neudorf Olive Oil | Infused butter
$14 (GFA)
Moutere Hills marinated olives
$10 (GF DF)
Moutere Hills Long Board | Five Tapas to reflect the season
$35
Soy and Beetroot cured Yellow Fin Tuna | prawn dumplings | crudo dressing | pickled Kohlrabi
$35 (DFA)
Hand picked 55 day aged Beef fillet | cipollini onion | Confit potato | Sourdough puree
$42 (GFA/DFA)
Crispy jackfruit Karaage | bok choy | soba noodle salad | mushroom dashi
$35 (VG)
Freedom Farms Twice cooked pork belly | crumbed cheek | compressed apple | whipped potato | red cabbage
$39 (GFA)
Slow cooked Lumina Lamb shoulder | Moutere Black Garlic pappardelle | spinach | tomato | pecorino
$38 (DFA)
Market fish of the day
$40
Sides
Slaw | cucumber | peppers | yoghurt | sweet chili and peanuts
$15 (GF)
Hand cut chips | south Island sea salt and rosemary
$15 (GF)
Crispy fried cauliflower | satay aioli
$15 (VG GF DF)
Platters
Moutere Hills Antipasto Platter | 2 Local cheeses | 3 Meats | Antipasti | Olives | Chutney | Bread | Lavosh | Fruit | Nuts (2-4pax)
$65
South Island Cheese platter | 3 local cow and sheep cheeses | crackers and bread – 2 pax
$30 (GFA)
Kids Platter (For 12 years and younger)
$15
Desserts
Honeycomb and white chocolate cheesecake
$17
Apple Tarte Tatin | hazelnut frangipani | spiced cremeux | caramel
$18
Chocolate Fondant | raspberry sorbet | raspberry coulis | meringue
Please allow 15 minutes.